Ingredients

Main Ingredients

Yellow cauliflower

50g

Black fungus

50g

Bean curd

200g

Supplementary Ingredients

Oil

moderate

Salt

moderate

Five-spice powder

Amount

Soy Sauce

Amount

Steps

1. Pour oil into the frying pan and add the cut tofu cubes to fry on low heat.

2. Fry until the tofu is lightly browned, add the appropriate amount of salt and five-spice powder and stir-fry well, leaving the bottom oil.

3. Put in the soaked black fungus and stir-fry a little.

4. Add salt.

5. Add the right amount of five-spice powder and stir-fry.

6. Add the soaked yellow cauliflower and stir-fry for a minute.

7. Add appropriate amount of soy sauce to taste.

8. Then pour in the fried tofu and stir fry evenly.