First of all, chop the head of Longdon fish into pieces and marinate it with salt and white pepper for about 10 minutes, then add some oil in a pot, heat it up and add ginger slices, garlic slices and dried chili peppers to explode, then add green onion segments, soy sauce, cooking wine and sugar to taste, and then finally add fresh broth, put in the marinated Longdon fish head pieces and simmer it for about 20 minutes on medium heat, add the right amount of salt to taste.
Secondly, preheat the oven to 200 degrees Celsius, spread the marinated fish head on a baking sheet, sprinkle with ginger and green pepper strips, evenly drizzle with a small amount of soy sauce and garlic paste, and put it into the oven to bake for about 10-15 minutes until the surface is golden brown.
Finally, you can try to mince Longdon fish head into puree, add appropriate amount of green onion and ginger water, egg and salt and mix well, roll the mixed fish puree into small balls, put it into the boiling pot to cook for a few minutes, fish out and set aside. Meanwhile, blanch the washed cabbage and set aside, then add the right amount of oil to burst the garlic, add the right amount of salt, soy sauce, white pepper and other seasoning, and finally add the cooked fish balls and cabbage, quickly stir fry evenly can be.
Longton fish head meat tender, high nutritional value, simple but delicious, try the above practice, enjoy the food at the same time, but also for a healthy diet.