The use of pork loin stir fry before you must first remove its fishy flavor, you can use starch to knead the pork loin and wash with water to remove the blood inside the pork loin, after processing the pork loin stir fry dishes will be more fragrant.

Pepper fried cashews - raw materials pork waist, peppers, scallions, ginger and garlic, the first cashews sliced, and then with cooking wine, soy sauce and cornstarch for marinade, and then cashews placed in a frying pan fried, wait until the cashews slightly curly when it will be fished out, and then put the peppers to fry in the frying pan, peppers are almost cooked and then cashews put in together, put in the appropriate amount of water, and the amount of water, and the amount of water. Put it in the frying, put the right amount of seasoning, five minutes after the pot, so do out of the cashew flower is very delicious.

Spicy boiled cashews - practice with spicy boiled beef is a bit similar, only the main ingredients into cashews, first of all, or cashews sliced, and then marinated, the next step is to cook spicy soup pot, soup pot boiled in the cashews put in, about in the cook a twenty minutes, then delicious spicy boiled cashews on the can be out of the pot.

Onion fried cashews - first onions and peppers into the pot stir fry, onions are almost cooked and then cashews into the pot together, about ten minutes, delicious onion fried cashews is done.