1 egg yolk

60g of sugar

120ml of light cream

200g of cream cheese

75g of ladyfinger biscuits

Supplementary Ingredients

Cocoa Powder

Among other ingredients

Powdered Sugar (just for decoration)

Among other ingredients

Lemon juice

5g

Light cream

45g

Coffee liqueur (don't need to use it all)

50ml

Mascarpone

250g

Method to make Tiramisu

1.

Note: Tiramisu needs to be made with Mascarpone But mascarpone is usually hard to get, if you don't have mascarpone, you can use cream cheese as an ingredient for substitution. Steps 1-6 are only for those who don't have mascarpone, if you do have mascarpone, please skip and start from step 7. Cut the lemon and squeeze out the lemon juice with your hands. Pour 45g of light cream into a bowl, add 5g of lemon juice and stir gently, the light cream will become solid. Add the solidified light cream to the cream cheese which has been softened with a mixer and mix well.

2.

Put the egg yolks and 60g of granulated sugar into a bowl. Put the bowl of egg yolks in a pot of hot water and heat over the water (not boiling), stirring constantly, until the sugar is dissolved and the yolks are white. Whip 120ml light cream until 70%, not too stiff. Beat the mascarpone cheese with a mixer until fluffy, and mix well with the egg yolks in 8 and the light cream in 9 to form the cheese filling

3.

Pour 50ML of coffee wine. Take a finger cookie, dip it quickly in the coffee liquor, and spread it to the bottom of the glass. Pour a portion of the cheese filling into the glass, repeat step 12, spread another layer of finger cookies on top of the cheese filling, then pour the cheese filling over the top and smooth out. Chill in the refrigerator for 4 hours or more. Sprinkle with cocoa powder before serving. If you like, you can use powdered sugar to do some decoration on the surface

Cooking tips

1. Tiramisu is a dessert that does not need to be baked, and the traditional Tiramisu should be made with Italian espresso, Mascarpone Cheese, finger cookies, and Marsala wine from Sicily, Italy. And this article introduces the recipe is already adjusted recipe;

2. Mascarpone Cheese alternative introduced in the article, just to really can not buy Mascarpone students as a stopgap measure, but still recommended to try to buy Mascarpone Cheese Ha, its flavor is irreplaceable;

3. Coffee wine is espresso and spirits blended. If you don't have coffee liquor, you can dissolve a packet of instant coffee in 50ML of rum instead;

4. Tiramisu must be refrigerated for 4 hours before serving, so don't be in a hurry;

5. If you want to make cakey tiramisu, you must use fish glue to help set the shape, but I especially prefer the soft version of tiramisu without fish glue, so I However, I love the soft version of Tiramisu without fish glue, so I make Tiramisu without fish glue. This is a very delicate and soft texture, once tasted, you can not forget.