Main Ingredients

Potatoes

300 grams

Supplements

Oil

20 grams

Salt

1/3 teaspoon

Dried red bell pepper

10 grams

Small green onions

15 grams

Ginger

8g

Coriander

10g

Sugar

15g

Peppercorns

1/2 teaspoon

Garlic

15g

Cool Vinegar

15g

Steps

1. Peel potatoes. Rub into julienne strips.

2. Soak the shredded potatoes in water to remove the starch.

3. Pour water into the pot, and when the water bubbles, pour in the shredded potatoes and blanch quickly.

4. blanched potatoes out, rinse with water to cool, water standby.

5. small onions, red pepper chopped, parsley cut section.

6. Chop the garlic cloves into fine grains with a knife.

7. In a small bowl, pour 15g of cold vinegar, seasoned salt, sugar and stir into juice.

8. Pour the sauce over the potatoes and mix well.

9. In a frying pan, pour 20g of oil, when the oil is hot, add peppercorns, chopped green onions and sauté.

10. Add chopped chili peppers and stir-fry to bring out the flavor.

11. Pour the fried onion and spicy oil into the shredded potatoes.

12. Sprinkle garlic, cilantro and mix well.

Tips

1, cut the shredded potatoes with water can remove some of the starch.

Blanching of shredded potatoes should be quick to prevent blanching and softness, and blanching of shredded potatoes with water can make them crisp.