The simple and delicious way to make braised carp is as follows:

1. Prepare ingredients. Clean the fish and marinate it with salt for more than half an hour.

2. Cut part of the green onion into thin strips for decoration, and cut part into thick strips. Slice garlic, ginger, and red pepper.

3. Put 1 tablespoon of oil in the frying pan, add the marinated fish and fry until golden brown on both sides.

4. Put half a spoonful of oil in the wok, heat it up and add thick shredded onion, ginger and garlic slices and saute until fragrant.

5. Cook in 1 spoon of vinegar and white wine.

6. Add enough water.

7. Pour in light soy sauce, bring to a boil over high heat, then simmer over medium heat for 5 minutes.

8. Add the fried fish.