The Nutritive Value of Carya cathayensis is rich in protein, amino acids and mineral elements, which has high nutritional value, and has the effects of moistening lung, strengthening kidney, reducing blood lipid and preventing coronary heart disease. Long-term consumption has the effects of prolonging life, caring skin and resisting aging. Carya cathayensis sarg in Northeast China is rich in nutrients, containing protein170g, carbohydrate100g, crude fiber 58g, phosphorus 36.2g, iron 35mg, nicotinic acid10mg, thiamine 3.2mg, carotene1.7mg, and vitamin C.
The edible value of Carya cathayensis is a high-grade edible vegetable oil processed from Carya cathayensis, which is clear in color, fragrant in taste and high in grade. It contains 88%~96% of unsaturated fatty acids such as fatty acid, oleic acid and linoleic acid, which is higher than camellia oil and edible olive oil. Eating carya cathayensis sarg and oil products regularly has the effects of invigorating spleen, stimulating appetite, moistening and strengthening kidney, nourishing and recovering, preventing coronary heart disease and reducing blood fat. It is a healthy, delicious and nutritious natural green nutritious food.
The medicinal value of Carya cathayensis in Northeast China is described in Compendium of Materia Medica by Li Shizhen in Ming Dynasty. Invigorating qi and nourishing blood, moistening dryness and resolving phlegm, benefiting life, treating triple energizer, warming lung and moistening intestine, treating deficiency cold, asthma and cough, severe pain in waist and feet, hernia in heart, blood dysentery and intestinal wind? Equal efficacy. Walnut is widely used to treat neurasthenia, hypertension, coronary heart disease, emphysema, stomachache and other diseases. This product has not been treated in any way, and absolutely maintains the original flavor of wild hickory in Northeast China. Does not contain preservatives and other harmful ingredients to the body. It is the most ideal pure natural food for nourishing, health care and health preservation.
The medicinal value of carya cathayensis sarg in Northeast China is very high. Chinese medicine has always believed that walnut kernel is warm and sweet, and has the functions of strengthening brain, tonifying kidney, invigorating stomach and enriching blood. Nuts are rich in protein, amino acids and mineral elements. It has high nutritional value. And moisten lung, strengthen kidney, reduce blood lipid and prevent coronary heart disease. Long-term consumption has the effects of prolonging life, caring skin and resisting aging, and pregnant women have magical effects on fetal intelligence development. Carya cathayensis kernel contains 7.8~6.9% protein, more than 7 kinds of amino acids are essential for human body, and the content is as high as 25%. It also contains 22 kinds of mineral elements, which are necessary for human body and are rich in calcium, magnesium, phosphorus, zinc and iron with high nutritional value.
The difference between northeast hickory and common walnut is the same as * * * 1.
Carya cathayensis and Juglans regia are both from Juglandaceae, but they are two different plants. First of all, there are obvious differences in volume. Ordinary walnuts are larger, while Northeast hickory is smaller. Secondly, in terms of origin and distribution, Carya cathayensis is mainly produced in Northeast China; Ordinary walnuts were originally introduced from the western regions (that is, Central Asia today), and the production areas are widely distributed; In addition, there are also differences in the emphasis of dietotherapy efficacy. Northeast hickory is more important than nourishing kidney yin and relieving asthma and cough, while ordinary walnut is good at nourishing blood vessels, increasing intelligence and strengthening brain.
2.*** Similarities