3 duck legs

Ginger, chopped dried parsley, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of salt, ? spoon of sugar, 1 spoon of oyster sauce, white vinegar, honey, 1 spoon of five-spice powder, 10 grams of fennel seeds, 1 spoon of cooking wine

Crispy Duck Directions

Three duck side legs, soak them in water for at least half an hour to completely remove the blood end, and then pierce small holes with toothpicks So that it can be flavored. Crispy Duck Step 1

Wash and slice the ginger.

Spread 2 tablespoons of salt all over the duck legs, put the salted duck legs into a small pot, pour in 2 tablespoons of dark soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of five-spice powder, 1 tablespoon of cooking wine, half a tablespoon of sugar, 10 grams of fennel seeds, sprinkle 5 grams of dried parsley, put on the disposable gloves, massage for about five minutes to make it into the flavor, and marinade it for more than 12 hours.

Place the marinated duck legs on a piece of tin foil

Place all the duck legs on a non-stick baking tray and preheat the oven to 200 degrees Celsius and bake for 50 minutes.

Make a bowl of honey and white vinegar 1:1 crispy water. 50 minutes later, take the duck legs out, open the tin foil, leaving only the wrapped duck legs easy to scorch parts of the tin foil, and then each duck legs evenly brushed with a mixture of honey and white vinegar. Crispy duck practice Step 5

Put into the oven at 200 degrees and continue to bake for 15 minutes, take it out and repeat step (5) to brush again with honey and white vinegar sauce, into the oven at 200 degrees and bake for another 15 minutes

, roasted duck legs are golden brown can be, very tempting is not it!