Food culture is extensive and profound. All kinds of delicious snacks can be made with just flour. Among the many ways to make flour, steamed buns can also be divided into various types, such as crab roe buns, soup dumplings, and small steamed buns. Long Bao, steamed buns, steamed buns, etc. Each type of steamed bun is made and tastes differently. Everyone can fully enjoy the deliciousness. Among them, the soup dumplings are deeply loved by people all over the world. They are also very delicious when eating them. Specifically, you need to take a bite of the skin, drink the soup inside first, and then eat the buns. Therefore, soup dumplings not only taste delicious, but also have a unique way of eating them. As a special snack, soup dumplings are For friends who like to eat, it is highly recommended that you learn to make it yourself. When making soup dumplings, the preparation of fillings is very critical. I will tell you the steps and recipes in detail below. How to make soup dumplings:

Standby ingredients: 200g flour, 130g warm water, 250g minced pork, 1 spoonful of Sichuan pepper powder, 1 spoonful of pepper, 1 egg white, 1 star anise, 10 Sichuan peppercorns , 1 small handful of cumin, 1 section of green onion, 250 grams of aspic, a little ginger;

Production process: In the first step, put the flour into a basin, add warm water that is not hot, and mix it Knead it into a smooth dough, cover it with plastic wrap, and set it aside to make noodles. During the process of making noodles, process the fillings. Cut a piece of pork into small pieces and put it into a meat grinder;

In the second step, beat the pork into a fine meat filling, prepare a few peppercorns, 1 star anise and a little fennel. Add water to the pot, add the spices and start to heat. After the water boils, turn to low Continue to cook slowly for 5 minutes, remove the spices;

The third step is to prepare an appropriate amount of green onion, clean it, drain it, cut it into fine pieces, and do the same with a piece of ginger. Also cut into fine pieces, add scallions and minced ginger with a little salt, mix thoroughly and set aside. At the same time, the aspic also needs to be minced, and the minced pork is put into a container;

The fourth step, add Add Sichuan peppercorns, pepper, and 1 egg white, then add the previously cooled seasoning water, stir evenly in one direction until strong, then add the mixed onion and ginger, mix evenly, and finally chop into pieces Add the meat jelly and mix evenly;

The fifth step is to put the prepared meat filling in the refrigerator for a while, arrange the dough into dumpling wrappers, then wrap the filling and knead it, and it is ready. All in all, add water to the pot. After the water boils, put the buns in between the water. It will take about 12 minutes to get them out of the pot.

Editor’s summary: Although soup dumplings are a local specialty snack, they are loved by people all over the world. They combine eating meat and drinking soup. They have a rich and unique taste. Soup dumplings It is no longer just a breakfast, but also a representative delicacy and snack. Especially for northerners, pasta is inseparable. If you eat too many ordinary steamed buns, you will inevitably feel tired. Learn how to make soup dumplings. Let your family fully enjoy the delicious food. The steps and recipes for making soup dumplings have been told in detail. I believe you can easily make them by following the recipe. The meat is juicy and full of flavor, and it is delicious without breaking the skin. Cooking tips:

1. When kneading the dough, use warm water of about 30 degrees. This way the dough will be relatively soft and not lose its toughness. Remember to make the dough well. After waking up for a while, the effect will be better;

2. When preparing the pork filling, peppercorn water is indispensable. It can help remove the peculiar smell and increase the tenderness of the meat filling. Pay attention to the peppercorn water required. Add a little bit at a time and slowly, so that the meat filling can be fully integrated into the seasoning water;

3. When making soup dumplings, aspic is indispensable. Be careful to chop it into pieces and add it. Good fillings are relatively moist, so put them in the refrigerator for a while to make them easier to wrap.