Ingredients: 200g goose, one potato, one carrot, oil, salt, pepper, sugar, braised soy sauce, onion and ginger.
Exercise:
1, potatoes and carrots are peeled, washed and cut into pieces for later use. Slice onion and ginger.
2. Chop the goose into small pieces, blanch it with boiling water, and drain it for later use.
3. Add appropriate amount of boiling water to the pressure cooker, add goose, pepper, onion and ginger, press for about 15 minutes, and then take out the goose.
4. Add a proper amount of oil to the wok, and add sugar when the oil is 70% hot until it turns red.
5. Pour the goose pieces, potatoes and carrots into the pot and stir fry, and add braised soy sauce and salt.
6. Add the cooked goose soup and stew for about 10 minutes. When the potatoes and carrots are cooked, and then collect the juice, you can go out.