How to stew pork elbow with potatoes in sauce

1.

Peel the potatoes and cut them into larger square cubes, and dice the green and red peppers

2.

Cut the cooked elbow meat into square cubes

3.

Cut the green onions diagonally into small sections and slice the garlic

4 .

In a small hot pot, add a small amount of oil and pour in the white sugar

5.

Slowly stir-fry until it melts and the sugar solution slowly turns into a light brown-red color

6.

Pour in diced potatoes and stir-fry until color

7.

Add in green onions and garlic slices and cook with cooking wine. Fishy

8.

Pour in an appropriate amount of boiling water, add salt, light soy sauce, and white pepper to taste and bring to a boil

9.

When the potatoes are mature and the soup is reduced, add the elbow meat and cook for about 2 minutes to allow the flavors to blend

10.

Finally, add the diced green and red peppers and bring to a boil