1. In terms of ingredients, if the chicken itself does not have enough fat, even if it is stewed for a long time, it is impossible to stew a lot of oil. In addition, if the ingredients added are fat-free, such as vegetables, the stewed soup will not be greasy.
2. In terms of production skills, if the stewing time is not long enough, or the stewing temperature is not high enough, the fat may not be completely dissolved in the soup. In addition, if the chicken is fried first or too much oil is added, the stewed soup may be too greasy.
Here are some tips for stewing greasy chicken soup:
1. Choose a fatter chicken, which contains more fat.
2. The stewing time should be long enough, which usually takes 2-3 hours.
3. The stewing temperature should be higher, which can promote the dissolution of fat.
If necessary, you can fry the chicken before stewing, which can increase the greasy feeling of the soup.
5. Don't add too many vegetables or other ingredients without fat, so as not to affect the greasy feeling of the soup.