The barbecue required for barbecue includes: black pepper powder, chili powder, chili sauce, barbecue juice, honey, white sesame, cumin powder, tomato juice, garlic chicken powder, blended oil (anti-BBQ Net burnt), garlic chili sauce, egg white, etc.

Many cities in China have their own unique barbecue methods. Most of the grills, iron plates, iron meshes, and long stoves are charcoal fires. The carbon used varies in different regions. And the barbecue ingredients, marinating, and stirring are all very elaborate. For example, the dipping sauce specially prepared for barbecue and the cumin mixed with meat are both very special.

Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire. Indirect baking can also be divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different. There are three types of charcoal in China suitable for barbecue.