Every university has a street next to it, and that street may be unobtrusive enough to be your capital when you talk to others about your school, and it may be a little bit rustic, which is often disliked by you and spit out in a million ways. It just so happens that the university I am in belongs to the latter, because the campus is built in the remote suburban area, the establishment of the time is only a few years, in the face of the infrastructure is not perfect, the reality of the inconvenient transportation, the school is big, but not dirty, the school door behind the street is naturally deep in the students of a variety of spit and dissatisfaction.

But trolling to trolling, the backstreets and then there are too many places that make you dissatisfied, but also accompanied by how many people walked through that period of clear and beautiful university time, how many nights, it is filled with delicious food to fill your empty stomach, so that you are no longer suffered from the pain of food is not fruitful.

Fuding Pork Slices in the back street of the school is my favorite store, the store's business is very good, especially in winter, often a class, the store in front of the crowded many students, it seems to eat a bowl of Fuding Pork Slices in the cold winter is really not easy.

The owner of the store is an authentic Fujian Fuding family, do out of the Fuding meat is naturally very authentic, soup spicy and delicious, meat and chewy, cold weather to a bowl, than hiding in the quilt to get warm and also useful, so Cold, may wish to get together with friends two or three, eat a bowl of Fuding meat.

Because often patronize the owner of the store, the boss for me and my classmates preferences have long been known, often the words have not finished "boss, to a bowl of Fuding, to ......" "to add two pickled peppers." The owner of the store has us to say out words out of mouth.

The Guangdong people's dietary life pay attention to light, generally little love for someone to eat spicy, eat Fuding sliced pork naturally do not love to add pepper, for fear that the spicy flavor is too strong to stimulate the stomach and intestines. And Fuding meat to pay attention to the spicy flavor, if you do not add pepper, soup flavor will naturally be affected, if you want to taste the delicious flavor of Fuding meat, why not add two pepper to taste it?

Fuding Pork Slices, also known as Fuding Pork Soup, Meatballs, Meatballs, is a handmade local snack in Fujian, with its fine ingredients, craftsmanship, unique flavor advantages, y loved by the people.

It is said that during the Ming Dynasty, the Su family girl gave a question to the people who came to propose marriage, two people who can use a catty of lean meat to entertain the seven or eight guests at the banquet, who won, the Su family girl promised to marry which. There is a witty young man called Wu Wang three, a catty of lean meat chopped up, plus a catty of starch mixed together, a catty into two pounds, and boiled a pot of broth, soup with a variety of seasonings, so a catty of lean meat actually made ten bowls of broth, the guests present at the guests marveled at the deliciousness of the work, and even the competitors ate it also praised. Later, when Wu Wangsan died young, Su inherited the practice of meatballs from one generation to the next, and it became a local specialty in Fuding area.

The way of eating Fuding pork slices is very delicate, ginger, chili, vinegar, cilantro and seaweed are the necessary seasonings, and without one of them, the taste will be greatly reduced. Once, with friends eating hot Fuding pork slices, suddenly feel the soup flavor is not as fresh as in the past, it turned out to be a small shopkeeper forgot to add chili, the soup flavor is naturally not as good as in the past. Some people say that you must use Fujian rice vinegar and chili pepper, so that the flavor will be very awesome, of course, if it is home-made, with ordinary rice vinegar and pickled peppers is also not a bad idea.

The way to make Fuding pork slices is actually not difficult, you may want to do it if you have some strong feelings about Fuding pork slices.

Main ingredients: lean meat, starch (preferably sweet potato flour)

Seasoning: salt, green onions, parsley, ginger, vinegar, chili, purple cabbage

The portion of sliced meat is in fact not much, if it is only to Fuding sliced meat as a staple food, easy to cause hunger, I and my classmates often like to pack a good bowl of rice after the bowl of rice, bowl of rice, a bowl of sliced meat in the cafeteria, not only to meet the preferences for food, but also have a good time. food preferences, but also have a feeling of satiety. Once in the circle of friends to see friends sunshine their own food, it turned out that the friends cooked Fuding meat noodles, cooking a pot of noodles, and then packaged Fuding meat slices added to the noodles, this eating method is also good.

One day, I was discussing with my friend why I don't see many places selling Fuding pork slices, and my friend agreed: "So, while we're in college, we need to taste the food around us more often."

Yes, the food can not live up to, if you have around you can not let go of the food, then take advantage of the good times, more to taste, to experience the food to bring you the joy and satisfaction.