All ingredients

An appropriate amount of chicken breasts, an appropriate amount of pork tenderloin

Crab meat, an appropriate amount of squid added later?

Appropriate amount of sea cucumber, appropriate amount of fresh clams

Appropriate amount of shrimps, 1 cucumber

Appropriate amount of salt, appropriate amount of onion, ginger and garlic

Appropriate amount of sesame oil, appropriate amount of sugar

Adequate amount of chicken essence The right amount of starch

The right amount of vinegar and the right amount of light soy sauce

The right amount of cooking wine and the right amount of pepper

Tianjin cuisine: How to make a full explosion

Step 1< /p>

Prepare materials ~ dice chicken, slice pork, cut squid into flowers, cut sea cucumbers, cut cucumber and crab meat into sections, pick shrimps and thread them ~

Step 2

Sea cucumbers , fresh clams, squid, blanched in water! Shrimp, chicken, and pork tenderloin marinated in oil!

Step 3

Marine chicken, salt, cooking wine, chicken essence, pepper, light soy sauce, starch! Marinate pork and shrimp without adding light soy sauce or pepper. Everything else is the same and marinate for 10 to 15 minutes! You can add oil to the pan!

Step 4

Roll up the squid and bring it out of the pot, then serve it out and set aside!

Step 5

Fry the shrimp until golden~

Step 6

Cut the cucumber into diamond-shaped pieces~

Step 7

Do not fry the pork tenderloin until it becomes discolored

Step 8

Finally, add the onion, ginger and garlic to the pot, add the meat, stir-fry, and add the seafood. Finally add cucumber and crab meat! Add a little sugar and a little salt. It was already used during marinating, so you don’t need to add too much! Chicken essence, a little vinegar, cooking wine, and stock! Stir-fry over high heat until the juice is reduced, take it out of the pan and add some sesame oil and serve!