Qinzhou's diet is dominated by the Gui Southeast cuisine, where in addition to a variety of delicious seafood, there are also local ethnic minorities with distinctive ethnic flavors, two different dietary styles through the continuous integration, finally formed a unique dietary practices in Qinzhou.

Pomelo Duck in Oyster Sauce

Pomelo Duck in Oyster Sauce is a delicious dish in Qinzhou. The pomelo skin is roasted over charcoal fire, then polished clean and soaked in water to remove its bitterness; the duck is dried over hot water, put on soy sauce, deep-fried until golden brown, and simmered over a gentle fire until it is moderate; then the cut duck and pomelo skin are put into a copper pot with lard, chicken bones, pangolin, and oyster sauce, and other seasonings, and then boiled until they are flavored.

Qinzhou Spicy and Crispy Chenpi Shrimp

A unique spicy Chenpi shrimp with a unique aroma of Chenpi and a sweet taste. Sea shrimp to leave the head and tail of the shell, the middle section of the fat shrimp meat exposed, not only makes the whole taste of a soft crisp, a crispy sweet, a variety of soup condiments are sucked into, delicious and fragrant, people taste back to the pro, there is no drooling it ~

wild hairy crabs

Qinzhou natural growth of hairy crabs scientifically known as the Hepu velvet stingray crabs. Its meat is fresh and sweet, high nutritional value, loved by consumers. At present, it has been listed as the main famous species development. Fresh dishes made with hairy crabs, don't miss them when you go to Qinzhou.

Barbecue oysters

Qinzhou is most famous for its oysters, which are eaten in many ways, such as charcoal grilled, boiled in soup, stir-fried, deep-fried, in hot pot, ginger and scallion, white burnt, iron plate, oil bubbles, freshly baked oysters and so on, which are all beneficial, and when the winter season comes, the oysters are fat and delicious, which are especially sweet. The oyster meat is processed to become oyster meat. The oyster meat is processed into oyster sauce, which is best steamed, and is also a very useful ingredient for side dishes.

Golden Silkworms

The main raw material is the high-quality large consumption of Qinzhou, together with the ingredients such as hydrated vermicelli, garlic, and then salt and pepper as seasoning. The practice is to peel and wash the big consumption first, with salt, pepper marinade, fans with hot water soak hair drained water cut into small sections, garlic fried with incense. Put the fans into the cleaned shells of the big consumption, put the big consumption, sprinkle garlic on the cage steamed and then loaded on the plate with garlic oil can be eaten.

Lingshan Roasted Duck Vermicelli

Lingshan Roasted Duck Vermicelli is a famous delicacy in Qinzhou. Flat noodles in a pot of boiling water blanch a little after serving in a bowl, add a spoonful of broth, add peanuts, mung bean sprouts, duck blood, green onions, etc. into a bowl of soup noodles. In order not to let the roasted meat soaked soup and loss of flavor, must be chopped into pieces on the table. Roasted duck, roast duck neck poured with ox horn (preserved lemon), sour plums, ginger and garlic, sugar, vinegar made of . Flavored sauce, sweet and sour appetizing non-greasy! Drooling

Qinzhou pig's foot noodles

As the saying goes, "Qinzhou pig's foot noodles, the gods also roll." The pig's foot powder is the most famous snack in Qinzhou, using the local unique fine rice flour, with the modulation of the cooked pig's foot as a condiment and the name, spicy and fresh! In Qinzhou, the general pig's feet powder store or no store name, or named after the owner's family name, and hidden in a winding streets and alleys, quietly exudes its simple fragrance ~ red bright pig's feet ah

Steamed tofu round

Steamed tofu round, which is a famous dish in Qinzhou, with bean curd and lean pork and other steaming and become. It is fresh and flavorful, tender and palatable, suitable for both young and old. Every year, festivals often prepare this dish, and later by the restaurant slightly improved, became a famous dish.

Qinzhou melon skin

Qinzhou melon skin is a selection of local peculiar short vine white skin cucumber in Qinzhou through the traditional method of secret processing and become, has a tender and crispy, sour with sweet, strong flavor, good taste, increase appetite and other characteristics, unique flavor, is the famous local specialties in Qinzhou, Qinzhou people's families often prepared snacks and gifts for friends and relatives. It is a famous local specialty of Qinzhou city.