Mao's Braised Pork is a Hunan province dish, belonging to the Hunan specialties, whether it is the color taste or appearance is very very good. Once I saw the word "Mao's" I was reminded of the illustrious Chairman Mao, so I guessed that this dish would be related to Chairman Mao, and when I looked at the material to understand, it was indeed related to Chairman Mao. For why it is called Xiangtan Mao's braised pork, there is also a little story. Chairman Mao is Hunan Changde people, Xiangtan City, Mao's braised pork is also famous for this, Chairman Mao likes to eat braised pork ribs, is because he went to school in Hunan first teacher training college every Saturday canteen will do braised pork, gradually, Chairman Mao fell in love with the braised pork ribs, to understand that in Chairman Mao that a period of time is very little meat, let alone the delicious braised pork ribs it! But Chairman Mao is not what braised pork ribs are eating, before the braised pork ribs are all put raw pumping, but Chairman Mao is not very like to have raw pumping meat, I heard that is due to Chairman Mao's youth, the home had opened the raw pumping small workshop.

Then brewing soy sauce more according to the course of the sun system hair alcohol. One summer, Chairman Mao inadvertently saw some small white spots in the soy sauce tank, to be close to the observation only to find that these small white spots are actually soy sauce hair alcohol growth of worms. Since then, Chairman Mao never eat soy sauce, his chef after the use of sugar and salt, instead of soy sauce for meat color seasoning, so that the cooking of the braised pork ribs salty and fragrant without losing, sweet and clean taste balance, Chairman Mao tasted after the admiration. The key ingredient is pork, seasonings have rice wine, sugar, etc., made after the color of golden yellow, although it looks very oily, but after eating and will not have a very greasy feeling. Mao's Braised Pork, also known as Mao's Braised Pork, is a delicious traditional dish, belonging to Hunan specialties. Mao's Braised Pork is very popular in Hunan Province and is Chairman Mao's favorite way to eat braised pork.

The unusual area of Mao's braised pork depends on the absence of soy sauce, but without soy sauce how to adjust the color and where to get the bright red color of braised pork ribs? First of all, we prepare food in advance, here must be used: 500g of pork, 50g of old rock sugar, 100g of boiling water, star anise anise ginger appropriate, edible salt, rice wine and a small amount of vegetable oil. Pork needs to be soaked in water two hours earlier, during the period of moderate aquarium water, soaked pork knife into 3 cm thick for the block, cool water into the pot blanch to lose color, fishing up to clean up neatly reserved. Put the old rock candy in the pot, and then add a little boiling water, shooting and heating to bubbles and show charred light yellow that is off the heat, and finally pour into the remaining boiling water and stir well.

Another pot pour into a small amount of cooking oil, put into the anise anise ginger, green onions and garlic, fried into the aroma and pour into the pork stir fry for a while, and put a small amount of rice wine, put into the salt seasoning, and then poured into the fried toffee water and its boiled water not over the pork, after the pot turned to simmer for 1.5-2 bells, and ultimately, big fire juice can be up on the pot on the plate. It is important to note that when frying sugar, the ratio of sugar and water is 1:2, and must be applied to the boiling water, so that the color of the fried sugar is more red, the stewed pork will be outstanding taste. So the Mao family braised pork is out of the pot, into the plate can be, but full of flavor