It is best to use sweet potato starch, not all thin. You should make lean meat pills in proportion, and the ratio of fat to thin is 1: 9.

Private secret recipe:

1: Beat the fat lean meat of 1: 9 into a paste with the back of a knife.

2: Cut some garlic and Jiang Mo.

3: Take a large pot for meat, and add garlic, Jiang Mo, chicken essence, pepper and sweet potato starch.

4: Stir evenly clockwise by hand, remember not to stir in the opposite direction, but to stir in one direction. In the process of mixing evenly, pick up the meatballs with your hands and pat them into the basin. Stir them for about ten times and pat them evenly.

5: Stir for about 15 minutes.

The meatballs made in this way are delicious and elastic.