Casserole and electric crockpot are common kitchen utensils in life, are able to soup, porridge and other cooking work, make out of the food is delicious, widely eaten by the foodies like. To say that the electric stew pot and casserole which is good to use, from the following aspects:

1, functional difference

Casserole can be used for simmering soup, congee and other foods, but should not be simmered viscous tonic, which will cause damage to the inner wall of the casserole. Electric stew pot can be used for porridge, soup, stewed tonic, making desserts, etc., mainly used for cooking food suitable for slow cooking over a gentle fire, especially the requirements of locking the nutrients, and strive for a strong and mellow flavor of the food, but it is not suitable for use as a cooker, stir-frying, or cooking food with a heavy flavor.

2, convenience

Casserole function is very simple, using open-flame heating, slow simmering over a small fire, during the period has also been the need for people to look after, so as not to paste pots and pans dry pots, suitable for cooking at any time anytime you can get food. Most of the electric crock pots on the market have intelligent reservation, heat preservation, time setting, dry pot power off and other functions, also able to realize one-key automated operation, do not have to wait a long time in the pot next to the watch.

3, good taste

The casserole has good heat preservation, which can better concentrate the heat into the pot, and is more suitable for small and slow cooking. The advantage of the electric crockpot is that the simmering food is flavorful, flavorful and mellow, and clay to ensure that the nutrition of the ingredients will not be lost, more nutritious and healthy.