Founder Mikhail goncharov said that the recipe for the new pancake was conceived by his mother, which was an attempt by Russians to get in touch with China's cooking culture.
The reason why it is named "Yangtze" is that it takes the meaning of "Yangtze River" because "Russians are familiar with this long river in China" and "this name is more symbolic".
In recent years, with the accelerating pace of Chinese culture going abroad, China cuisine has gradually conquered the taste buds all over the world.
Chinese-style mala Tang has become the "top stream" in Korea.
This summer, Chinese mala Tang suddenly became the "top stream" in South Korea.
Because South Korea is known as "heating with heat" (referring to eating hot food in hot weather to sweat and relieve fever), Mala Tang is widely welcomed by young people in South Korea, especially girls in junior and senior high schools in South Korea, and their love for Mala Tang has surpassed that of fried rice cakes, a traditional snack in South Korea.
Because it is different from high-carbon hot food such as spicy fried rice cakes and turkey spicy rice cakes, Mala Tang has meat and vegetables, and its nutrition is more balanced. During the epidemic period, although catering business was cold, the number of mala Tang shops did not drop, but rose, almost all over Korea.
People concerned believe that in the economic downturn, more and more consumers want to relieve their depressed mood, so spicy food that helps to decompress is popular.
Shaanxi "biangbiang" became popular in Japan.
In recent years, more and more authentic China snacks, such as fried bun, Daoxiao Noodles and Lamian Noodles, have been on the table of Japanese people. Among them, Shaanxi traditional snack "biangbiang noodles" is very popular. This snack not only appeared on the menus of many Chinese restaurants, but also was developed into a new product by well-known convenience stores.
In 2020, 7- 1 1 convenience stores launched the limited product "biangbiang noodles" in some stores in Tokyo and Chiba Prefecture, and thus became a hot topic on twitter. Moreover, instead of instant noodles, they are made of fresh ingredients and eaten on the same day. The taste is comparable to the boxed "biangbiang Noodles" of the store.
"biangbiang face" data map
In addition, "biangbiang noodles" have appeared on popular Japanese programs many times. In addition to its delicious taste, the word "biang" is also a hot topic: there are 57 paintings in light strokes, because the structure is complicated, the computer can't type this word.
Not only Japan, but also the BBC once published the article "Xi 'an Cuisine: A Kind of Chinese Pasta with Unknown Name" on its website, and reported in detail the whole process of making "biangbiang Noodles" by the street noodle shop master in Xi 'an.
According to the report, in recent years, social media has become interested in the word "biang", which has also made this food widely known. Although the word "biang" with numerous strokes is not an official Chinese character, this noodle with unique appearance and flavor has become "popular all over the world".
Expanding stores in the United States against the trend under the epidemic of "Guizhou rice noodles"
For Chen Yuzhu, who sells beef powder from Huaxi, Guizhou in the United States, the COVID-19 epidemic is a crisis and an opportunity. Known as the "Guizhou rice noodle brother" in the United States, the restaurant he operated did not choose to "break his arm to survive" in the post-epidemic era, but opened a shop against the trend.
"Before the epidemic, nine stores were opened in the United States, and four more were opened after the epidemic."
Flushing is the largest settlement of Asian residents in new york, USA. In 20 13, the first beef noodle shop in Chen Yuzhu opened in the food court in Flushing. At first, the business of beef powder in Chen Yuzhu was bleak because of its "Guizhou flavor". After improvement, the beef powder shop quickly became popular in the local Chinese community. In 20 16, Chen Yuzhu started the delivery service of beef powder, which covered more than ten states in the United States, such as New York, New Jersey and Connecticut.
The picture shows Chen Yuzhu's Huaxi beef noodle shop in the United States. Photo courtesy of respondents
After the COVID-19 outbreak in 2020, the beef powder business in Chen Yuzhu increased instead of decreasing. "The sales volume is six or seven times higher than before the epidemic, and some stores can export thousands of bowls of beef powder a day." Chen Yuzhu said that soup, meat and flour are packaged separately, and you can eat a bowl of delicious Guizhou Huaxi beef powder by heating it for 2 minutes.
"There is an American customer who often comes to the store to eat powder. He likes China culture and China cuisine very much. He also wants to join our beef noodle shop."
Jiaozi and Lamian Noodles are becoming more and more popular in France.
Opposite the largest auction house in Paris, France, there is a dumpling restaurant in Northeast China, where many artists are talking about the international art auction business. A diner wrote on social media: "The top-end business often only needs jiaozi to match wine."