There are many types of wild vegetables, and most of the wild fruits are vegetables, some growing on the ground or growing on branches. Today I would like to introduce to you a very "special" wild vegetable. It is not a vegetable, but a kind of edible fungus. It usually only appears after it rains and disappears as soon as the sun goes out. This is Dipicai, also known as Di fungus, Di Sichuan cabbage, Thundercracker fungus, etc. It is actually a type of fungus and algae plant, and its scientific name is "Vulgaris vulgaris". It is usually "hidden" in the soil. When it encounters short-term rainy days, it will grow rapidly, clinging to the ground and growing into the shape of fungus. The color is transparent brown and green, and the touch is very delicate.

Turbo vegetables are tolerant of shade and light, and are afraid of high temperatures. They will grow rapidly after rain, but after the sun goes out, they will "fading" after a short period of exposure. Some melted immediately, while others dried and stuck to the ground, making them completely unusable. Therefore, if you want to eat ground fungus, you have to hurry up. When the rain stops, go to the fields to look for it. It will be gone after a little while. The nutritional value of fungus is different from other wild vegetables. Other wild vegetables are rich in various vitamins and dietary fiber. The fungus contains a large amount of protein, lipids and various nutrients, including 8 types of carbohydrates essential for the human body. The protein content exceeds that of eggs and fungus, and the calcium and iron content account for more than that of eggs. The ratio is far higher than that of other vegetables and fruits, reaching 4gm/g.

There are many ways to eat fungus, including cold dishes, stir-fried cabbage, roasted pork, etc. Among them, the most delicious one is scrambled eggs with fungus. Even in many restaurants, scrambled eggs with ground fungus are a special dish. Although the price is not cheap, many people like to eat it. It tastes very delicious and makes people fall in love with it after eating it once. The preparation of scrambled eggs with fungus is very simple. Simply pick the fungus and clean it. Crack the raw eggs into a bowl, add a small amount of salt and mix well. Pour oil into the pot, bring to a boil and pour in the egg liquid. After the edges are solidified, quickly beat and mix. Then pour in the washed fungus, stir-fry for about a minute, add food salt seasoning, mix well and serve.

Although the fungus is rich in nutrients and delicious, it also has two shortcomings. First, it is difficult to clean because it grows against the wall and is easily stained with fine sand. In addition, it is very easy to clean. It is smooth and tender, so it needs to be washed several times. Second, it is not resistant to storage. Fresh fungus is very easy to damage and needs to be completely dried before it can be stored for a long time. Just soak it in cold water when eating. Wild vegetables such as fungus appear only after it rains and disappear as soon as the sun shines. The scrambled eggs have a unique taste, are nutritious and delicious, tender and delicious, and you will fall in love with them once you eat them. In addition, fungus has very high environmental requirements and only grows and develops in areas with good environment and clean hygiene. If you come across it, don’t miss it. Take some home and try it. It’s really delicious.