The head chef did a volcano mashed potatoes, sweet and soft, amazing shape, delicious and simple
First of all, let's prepare the ingredients, potatoes, 2, washed and cleaned after peeling, cut into potato slices, and put into a plate spare.
The head chef did a volcano mashed potatoes, sweet and soft, amazing shape, delicious and simple
Pot of water, put on the grate, open the fire boil, water boiling, put the potatoes on the grate, open the fire steam for 10 minutes.
Chef to do a volcano mashed potatoes, sweet and soft, amazing shape, delicious and simple
Tips:
The potatoes try to cut a little bit thinner, so that you can save the time of steaming, and very quickly the potatoes steamed soft and rotten.
After 10 minutes, lift the lid, serve the potatoes, add half a spoonful of sugar and crush the potatoes into a puree.
The head chef makes a volcano of mashed potatoes, sweet and soft, amazing shape, tasty and easy
After the potatoes have cooled, pour in 5 grams of fresh milk and stir well.
The chef makes a volcano of mashed potatoes, which is sweet and soft, stunningly beautiful, delicious and easy to eat
Pour the well-mixed potatoes into a dish and model the volcano, using a knife and fork to cut out the texture, and open a small crater at the top.
The head chef makes a volcano of mashed potatoes, sweet and soft, amazing modeling, tasty and easy
Next, we simmer the sweet and sour sauce, the pot of oil, add half a tablespoon of ketchup quickly stirred.
The head chef made a volcano of mashed potatoes, sweet and soft, amazing shape, delicious and simple
Add half a tablespoon of water, small half a tablespoon of white vinegar, half a tablespoon of sugar, pour in the soaked green peas, cook for a while on a small fire.
The head chef made the volcano mashed potatoes, sweet and soft, amazing shape, delicious and simple
Tips:
If you don't have green beans, you can leave them out, or you can put in other favorite ingredients according to your taste.
The sweet and sour sauce will slowly bubble, then hook into the water starch and cook until the soup is thicker, then pour the sweet and sour sauce over the mashed potatoes.
The head chef made a volcano mashed potatoes, sweet and soft, amazing shape, delicious and simple
Finally sprinkle with white sesame seeds.
Well, this beautiful volcano mashed potato is ready.
The head chef made a volcano mashed potatoes, sweet and soft, amazing shape, delicious and simple
This is the first food, every day there are a few dishes for you to refer to
A Fei thank you for watching, we will see you in the next issue.