material

Luffa 1 root, 300g meat, 300g Pleurotus ostreatus, salt, oyster sauce, cooking wine, raw flour, chicken essence, sesame oil, soy sauce, ginger and garlic.

method of work

1. Wash the loofah, peel it and cut it into pieces. Wash the meat, cut it into pieces, add cooking wine, soy sauce, sugar and cornmeal, mix and marinate for half an hour. Wash the Pleurotus ostreatus, put it in a pot and cook it quickly, then take out the dried water and cut it into pieces.

2. Stir-fry the sliced meat in the pan until it is 78% mature.

3. Saute garlic and ginger in a spicy pot. Stir-fry loofah, Pleurotus ostreatus and cooking wine for a while, then add meat slices and stir-fry for a while, and then add appropriate amount of salt, chicken essence and oyster sauce to taste. If the Pleurotus ostreatus is fried with too much water, just thicken it.

4. Sprinkle sesame oil and stir well before serving.