1, ingredients: one spoonful of salt, one spoonful of monosodium glutamate, two spoonfuls of balsamic vinegar and one spoonful of light soy sauce.

2, put a spoonful of powder, a spoonful of salt and a spoonful of monosodium glutamate.

3. Cook on low heat for 30 minutes and let it cool for later use.

4, add a spoonful of soy sauce and two spoonfuls of balsamic vinegar to the minced garlic (no old vinegar).

5. Pour a spoonful of boiled aniseed water into a spoonful of mineral water and put it into cold rice noodles.