Beef tendon meat delicious practices are as follows:

Tools / raw materials: beef tendon, ginger, scallions, cilantro, star anise, peppercorns, sesame seeds, cooking wine, light soy sauce, sugar, light soy sauce, oil consumption, pressure cooker.

1, the beef soaked in water a few times to soak up the bleeding water, into the cold water for blanching, you can put a few green onions and ginger and cooking wine to fishy.

2, cold water boiling, blanching about ten minutes out.

3, the beef and seasonings into the pressure cooker, and then into the soy sauce, soy sauce, oil, cooking wine, sugar moderate, according to personal taste increase or decrease seasoning. Pour boiling water, pressure cooker stew for about half an hour.

4, the beef as well as the soup poured into the stew pot on low heat and slowly simmer for an hour, cool it can be eaten.

5, you can also cut into slices and dip to eat, with parsley is particularly delicious.