First we prepare the ingredients to make braised eggplant:

Main ingredient: one green eggplant

Supplementary ingredients: 1 green chili pepper, 1 red chili pepper, 1 tomato

Seasoning: salt, sugar, soy sauce, green onion, garlic, chicken essence, cornstarch

1. Wash the prepared eggplant, peel it, and cut it into evenly sized diamond shaped pieces with a A small amount of salt over water. (The water is used because it is easier to dip the eggplant into the starch.)

2. Place the eggplant in a bowl and sprinkle evenly with a layer of cornstarch, so that all of the eggplant is evenly coated with flour. (Be sure to let the eggplant pieces all around the starch, so that when the surface of the fried like a layer of shortening wrapped)

3. Take the pan into the oil (as much as possible to pour some,) the oil temperature boiled to 8 into the heat, will be sticky starch eggplant in the pan, medium heat deep frying until golden brown and the surface of the hardened, it can be removed from the standby, and will be left out of the excess oil.

4. Seasoning sauce: Take a small bowl, half a bowl of water, pour in two spoons of cornstarch, two spoons of soy sauce, half a spoon of chicken broth, half a spoon of sugar, and a moderate amount of salt, and mix well.

5. Pour a small amount of oil into the pan, (usually cooking frying almost how much oil) oil hot pour onion garlic and ginger, stir fry, then pour into the tomatoes, tomatoes fried tomato sauce in the pour green chili peppers and red chili peppers, continue to pour into the fried eggplants, stir fry, and then pour into the mix of the material, stir fry, stir fry until the soup is thick wrapped in the eggplant, you can get out of the pot.

Tips: 1. Eggplant I like to add salt brake a little water, so that you can fry when less absorb some oil, not too greasy.

2. We must stir the sauce in the frying good pouring sauce, because the starch is very easy to precipitate, so before pouring into the pot and also in the stir.