"Mozi resigns the country": "Today is not what it used to be. It is a thick and harvested people who think of food, grass, steaming, fish and turtles. " Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food.
I like good food, and I prefer sweets.
I like this one (all desserts) located in the corner of the second floor of hang lung plaza. The most striking feature of this store is its open design. People come and go at a glance. It really answers the poem in Bian Duanzhang: You are standing on the bridge watching the scenery, and the people watching the scenery are watching you upstairs. The bright moon decorated your window, and you decorated other people's dreams. Perhaps this is also a way for businesses to attract customers.
Philippine mango is very fragrant (but I always like Vietnamese mango best), but it is not as greasy and sweet as ordinary mango. When you stir the unique snow juice with a spoon, you will see some small borneol in it. When you put a spoonful into your mouth, you will immediately feel a strong smell of milk in your mouth. The mixed borneol will be crisp and tasteless in your mouth. Thai black glutinous rice is big, full, chewy and sticky. Dig a spoonful of black glutinous rice and put it in your mouth. You will be pleasantly surprised to find that there are soft glutinous diced taro, fresh corn kernels, soft glutinous sweet black glutinous rice mixed with milky white snow juice, which blooms in your mouth and will definitely make the little girls who prefer milk taste memorable! After eating the delicious and juicy chunks of mango slices, it can just relieve the milky smell of snow juice and have a cool aftertaste. This dessert is nicknamed "sweet", which is why. ...
The sticky taste makes you memorable. This is a dessert from Guangdong-sugar-free! Its twin brother is called "Tangyuan". I asked the clerk why this dessert on the menu was drawn with two hands. The clerk smiled and said, "Couples order more" Yes! The feelings of two people are like these warm and round candy, which can't be thrown away and can't be separated, tender and full. The romance of Hong Kong people is really modeled after that of the French. PS: How to eat it is to fork up a hot glutinous rice ball with a small fork, roll it in a special peanut sesame seed, and then send it to your mouth, which is full of sweetness. Sugar water is wrapped in the aroma of peanuts and sesame seeds and goes straight to the throat.
Dessert, which westerners like very much, has become one of the classics of Hong Kong-style desserts after polishing by Hong Kong people. Sweet mango, soft cream and western pancakes. For dessert, I prefer banana banji to durian banji, banana banji and mango banji. Not only does it have a lovely appearance, milky taste and firm skin, but more importantly, it has sweet bananas and my favorite cream, which are integrated into one. A bite of oil is not greasy, and the refreshing aroma is full of teeth. It's really enjoyable. Of course, if you like the special flavor of durian combined with cream, then "Durian Gone forever" must be your favorite!
The most authentic glutinous rice paste in Shanghai is this mini glutinous rice in Manji dessert. It's small, and the Q-bomb is smooth and cool. Soft and delicious. Coconut milk is a thick white liquid with strong coconut flavor, which can make glutinous rice paste have a very fresh taste. Take a bite, pull the shredded glutinous rice, stick the shredded coconut, stick it between your teeth, and leave a fragrance on the tip of your tongue. Full of chewing, the aroma of glutinous rice is filled with the taste of mango.
When I travel, my feet are traveling and my eyes are traveling. I always remember to put the tip of my tongue in a traveling state. The scenery is the scenery of the eyes, and the food is the scenery of the tongue. The eyes enjoy the beautiful scenery, the tongue tastes the delicious food, and the whole body senses are mobilized to feel everything different from the place where we live, so we don't waste a trip.
Postscript: I recommend reading Liang Shiqiu's "Yashe talks about eating" and Wang Zengqi's "eating". Compared with reading two books, not only the artistic conception of the text is beautiful, but also the saliva will not stop. Friends who want to lose weight can try it, and the effect is excellent!