1, material: 750g loach, 2 ham sausages, cucumber 1 root. Celery 100g, garlic sprout 100g, lettuce 100g, cooking wine, pepper, pickled ginger, garlic, watercress, soy sauce, half-package fish seasoning and monosodium glutamate.

2. Wash loach when selling fish, and wash it with salt when going home. Sliced ham sausage, sliced cucumber and lettuce, sliced celery and garlic, and chopped ginger and garlic.

3. Put the vegetables in a hot oil pan and fry them at the bottom of the basin.

4. Re-start the oil pan, stir-fry the loach, put the cooking wine and put another pot.

5. Add some oil to the remaining oil and heat it. Stir-fry pepper, a little watercress, ginger and garlic, golden palace seasoning and a little soy sauce, then pour into water to boil, then put loach and ham sausage in and cook until soft and rotten.

6. After cooking, put monosodium glutamate into the pot and pour it into the vegetable pot.