2, the beaten eggs, pour into the hot frying pan for frying, scrambled, made into pieces, pour out into a large bowl, cooled and spare.

3, will be good leek picking, washing, chopping each section of 0.2 centimeters or so, not too broken, standby.

4, will be fresh shrimp shelling, get the shrimp, with a toothpick from the shrimp body of the penultimate section and the penultimate section of the middle through, and then up to pick off the shrimp line, go to the shrimp line after washing the shrimp will be dealt with shrimp cut into small segments, with salt and cooking wine drowned for ten minutes to spare.

5, take out a relatively large bowl or basin, scrambled eggs, cut leeks, cut into small pieces of shrimp put together, add a small spoon of salt, soy sauce, vinegar half a small teaspoon, a small spoon of sesame oil, chicken broth, cornstarch moderate.

6, add a tablespoon of cooking wine, these raw materials, mix well, and put into the refrigerator to marinate for 5-10 minutes, you can become a filling.