WOLL brand.

WOLL non-stick pan is an early German brand specializing in the production of non-stick pans. It has been focusing on hand-cast aluminum alloy non-stick pans for decades. The quality is outstanding, and the non-stick performance of WOLL non-stick pans is also very good.

Unlike other ordinary non-stick pans, WOLL non-stick pans are not coated, but use titanium alloy sapphire or diamond as the non-stick surface of the pan. WOLL non-stick pot uses 20,000 degrees high temperature and plasma technology to cast titanium alloy (diamond) on the surface of the pot.

In addition, WOLL non-stick pan also has a good function of removing oil smoke. The requirement for stir-frying in a Chinese wok is that both the wall and the bottom of the pot reach 160 degrees or above. However, for ordinary pots, when the wall reaches 160 degrees, the bottom of the pot has already exceeded 300 degrees, and the temperature at which edible oil smokes is about It's 240 degrees, so there will be oil fumes.

As for WOLL, the pot body is made of aluminum alloy cold casting. Because aluminum alloy conducts heat quickly, when the pot wall is 160 degrees, the WOLL pot body is only 200 degrees. Therefore, there is little fume produced.