As one of the main tastes, salty taste, if it is less than your own taste, then the whole dish is a bit dull. So many times, when she cooks, she has to make two copies, one for herself and the other for me.
So many times I cook and cook by myself, and she just needs to buy the raw materials of the dishes I want to eat. So although she often goes out for three or five days sometimes, she never worries that I will starve to death as long as she gives me money or the ingredients prepared for me.
What can I say? Although my mother's cooking is always not to my taste, there is one dish I really like. It's fried black-bone chicken with purple and red pepper. The strongest flavor in my memory will never be forgotten in my life.
Grandma's chickens are all black-bone chickens, and every year when the purple peppers are ripe. Grandma always brings some purple peppers and her own silky fowl to visit us in the city. Usually, she often comes to send some seasonal fruits and vegetables to help us reduce the burden. She has worked hard all her life for her children.
Sometimes she cooks this dish directly for us, and sometimes my mother cooks it. Really, my grandmother's cooking is the best. No matter what kind of food, she can make it delicious, but my mother only inherited her dish, fried black-bone chicken with purple and red pepper.
This dish is mainly supported by raw materials, and the practice is really simple. Stir-fry the chicken with vegetable oil or tea oil first, and smell it once. Then directly boil it in water until the chicken is almost 70% or 80% mature.
Cover the chicken with the already cut purplish red pepper, stew for about three minutes, then start to stir fry, stir fry with high fire. Stir-fry until the soup is invisible to the naked eye, and then the bottom of the pot is slightly burnt, so you can stop. Then you can put it on the plate. After the plate is put on, you will find that the fried soup slowly seeps out from the chicken or pepper.
? Green pepper bacon cooked at home
Not only does it add a bit of flavor to this dish, but also the flavor of the soup completely penetrates into the chicken. It is not only chewy, but also nutritious for children. The most important thing is that it tastes really delicious.
But this dish can only be one of the best memories in my heart, because my grandmother left and I never had a chance to eat this dish again.
I have tried to cook this dish, but I always feel that it has no previous taste.