Practice of peanut crisp in noodle garden

condiments

flour

100g

vegetable oil

55 grams

condiments

Cooked peanut kernel

30 grams

Eggs (of hens)

10g

refined sugar

40 grams

baking powder

sodium bicarbonate

0.6 g

step

1. Mix vegetable oil, sugar and eggs.

2. Stir well with the eggs.

3. Mix flour, baking powder and baking soda and sieve.

4. Peel the cooked peanuts and crush them with fresh-keeping bags. Not too broken, keep the taste of the granules.

5. Put the peanuts into the flour in step 3 and stir well.

6. Pour the mixture from step 5 into the vegetable oil mixture from step 2.

7. Knead into dough. If it is loose, you can add a proper amount of vegetable oil.

8. Knead into dough. If it is loose, you can add a proper amount of vegetable oil.

9. flatten the ball.

10. Put it in the pan.

1 1. Brush the surface with egg liquid.

12. Bake on low heat until both sides are golden.