1. Clean the pepper, remove the pedicle, and put it in the sun for two hours until there are no water drops on the surface and some slight wrinkles appear on the surface.

2. Chop garlic and ginger, add chopped pepper, add salt and rice wine, stir well, add edible oil after stirring well, stir well again, put it in a sealed anhydrous container and leave it for half a month to eat.

Related information:

When cutting peppers, be sure to chop them and ask for red peppers.