Hong Kong-style wontons are a common way to eat wontons in Hong Kong. Hong Kong-style wontons are different from ordinary wontons. First of all, the taste will change slightly, and the preparation of the soup will also change. It will be different. There will be more variations on Hong Kong-style wontons. We can slowly learn how to make them, so that we can learn some special snacks from different regions, and we can also pass the time during holidays.

1. Hualien Wonton

Method:

1. After putting the fillings on the wonton wrapper, fold the two sides and stick them together

< p>2. Fold the two corners of the side without the opening towards the middle

3. Fold them together and stick them together like a beautiful lotus

2. Hong Kong-style wontons

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Method:

1. Place the wonton wrapper in the middle of the palm and add the filling

2. Squeeze the chopsticks down and close the palms

3. Then squeeze all the wonton wrappers together and press them tightly.

3. Yuanbao Wonton

Method:

1. Prepare the meat filling in the middle of the wonton wrapper

2. Fold the sharp corners in half and Glue them tightly

3. Fold the corners on both sides inward with your fingers, and completely overlap the two corners and glue them firmly

4. Straw hat wontons

5. Wenzhou Wonton

Method:

1. Place the filling in the lower middle

2. Roll up the bottom side of the wonton wrapper to completely cover the filling Leave a small edge

3. Pinch the skins on both sides and fold them together in the middle

4. Once glued firmly, it will become a round wonton

6 , Sichuan Chaoshou

Method:

1. Place a piece of wonton wrapper flat in the palm of your hand, use chopsticks to pick up an appropriate amount of meat filling and place it in the center of the wonton wrapper.

2. Fold the wonton wrapper in half diagonally and pinch the corners tightly.

3. Use your middle finger to press the meat filling.

4. Overlay and pinch the two corners.

7. Goldfish wontons

8. Northern version of Yuanbao wontons

Method:

1. Take a wonton wrapper and lay it flat on Using the palm of your hand, use chopsticks to pick up an appropriate amount of meat filling and place it slightly lower in the middle of the wonton wrapper.

2. Roll up one side of the wonton wrapper to about 1/2 of the wonton wrapper.

3. Roll it in again to 3/4 of the wonton wrapper.

4. Overlap the two corners of the wonton wrapper and pinch tightly.