***5 sheets
Iced bean paste moon cake
2. Pour in glutinous rice flour, sticky rice flour and cooked noodles and mix well to form a thin batter.
3. After the stirred batter is allowed to stand for 30 minutes, put it in a steamer and steam for 25 minutes.
4. Steamed batter, stir vigorously with chopsticks until smooth, and let it cool.
5. After cooling, knead into ice dough.
6. 40 grams of ice skin and 30 grams of bean paste. Pat some cake powder on your hand to prevent it from sticking, then flatten the ice skin on your palm and put the bean paste on it.
7. Put the ice skin into the tiger's mouth of the left hand, push the ice skin with the thenar part of the thumb, turn the ice skin during the push, let the ice skin slowly wrap the bean paste and close your mouth.
8. Brush the cake powder in the mold with a brush to make the cake powder stick to the mold wall evenly, and then pour out the excess cake powder.
9. Put the wrapped frozen dough into the moon cake mold, press the bottom of the mold with your left hand, and lift the moon cake mold with your right hand to make the frozen moon cake.
10. Put the iced bean paste moon cake in the refrigerator for 5 hours before eating.
Matters needing attention
1, the taste of mooncakes with ice skin comes more from its "ice skin". In order to make a beautiful and delicious ice crust, three different kinds of flour are needed, as follows:
Glutinous rice flour, that is, glutinous rice flour, is also the most common of the three kinds of flour. This is what we use to make dumplings.
Sticky rice noodles belong to a kind of rice. Because of regional differences, "glutinous rice" in some places refers to glutinous rice. It should be noted that "sticky rice flour" here is a kind of rice flour, which can be replaced by ordinary rice flour. Its function is to reduce the viscosity of the ice skin.
***3 sheets
Iced bean paste moon cake
Bearing surface, also known as wheat starch and starch. Noodles are transparent after being cooked, and the common crystal jiaozi is made of noodles. Adding clear noodles to the ingredients of ice skin can make the ice skin look more crystal clear and beautiful.
2. The proportion of skin filling in the iced moon cakes is not as strict as that in Cantonese moon cakes. If you like the taste of ice crust, you can make moon cakes according to the ratio of crust to stuffing of 4: 3. You can also reduce the proportion of ice skin, such as 3: 4 or even 3: 7. If the ice skin is too thin, it is not easy to wrap, and the filling is easy to leak out. The other is that the filler inside can be seen clearly and not good-looking.
3. The reason why salad oil is used in the ingredients of the ice skin is because it is light and tasteless, which will not destroy the taste of the ice skin and will not make the ice skin look yellow. You can also use corn oil, sunflower oil, etc. , but you can't use heavy oil such as peanut oil and olive oil.
4. The cake powder is fried glutinous rice flour, and its main function is anti-sticking. You can put raw glutinous rice flour in a pot and fry it until it is slightly yellow. You can taste it after copying it. If there is no smell of raw flour, it means it is cooked.
When the frosted moon cake was just made, it tasted a little sticky. It tastes good after being put in the refrigerator overnight. Some moon cakes made from recipes taste good at first, but they will become hard in the refrigerator overnight, which is not desirable.
6. Frozen moon cakes must be refrigerated. It can be kept for about 3 days. If you want to keep it longer, you can put it in the refrigerator. Thaw it in the refrigerator before eating.
7. After steaming the ice skin, add a little pigment to the ice skin to make fashionable ice skin moon cakes with various colors.