Prepare materials, the amount of sugar can be increased or decreased according to your own preferences, and the protein is prone to hair at 20 degrees. It is best to take out the frozen eggs and warm them back and forth. Junzhiban Qifeng Cake Di 1 Step

To separate the yolk, make sure that the container is water-free and oil-free, and there is no yolk mixed in it, otherwise the yolk will not succeed. Add 25g sugar to the egg yolk and stir well. Junban Qifeng Cake Step 2

After egg yolk and sugar are mixed evenly, add milk and corn oil and continue to mix evenly. Junban Qifeng Cake Step 3

After stirring evenly, add the sieved low-gluten flour and gently stir evenly by stirring. Don't stir too much to avoid flour gluten. The fourth step of Junban Qifeng cake

Start beating the egg whites, add sugar for three times, beat the egg whites with an egg beater, and finally beat the egg whites until the head of the egg beater is slightly raised, and the egg whites are pulled out with a short and upright sharp corner, indicating that it has reached a state of dry foaming and can stop stirring. Don't go too far, you won't succeed in defeating Qi Feng in the past. Junban Qifeng Cake Step 5

After preparing the egg yolk paste and beaten protein, first add one-third of the protein to the egg yolk paste, or in the form of stirring, then pour these into the rest of the protein and stir quickly. Junban Qifeng Cake Step 6

Pour the prepared cake paste into the mold, smooth it, hold the mold with your hands and shake it hard on the table twice to shake out the big bubbles inside. Junban Qifeng Cake Step 7

After the oven is preheated, put the cake paste into the baking tray, add water to the baking tray to prevent the cake from cracking, and heat it up and down 175 degrees for about 50 minutes. Junban Qifeng Cake Step 8

Demoulding and baking delicious cakes.