Preparation steps

1. Chop the pork into minced meat, add 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, 1 egg white, 1/2 teaspoon of sesame oil, 1/2 teaspoon of salt, stir well in one direction

2. Take a piece of hand wrapper and add an appropriate amount of filling

3. Fold the hand wrapper diagonally to form a triangle

4. Use your middle finger to press the place where the filling is.

5. Cross and pinch the two corners together to form a hand-made embryo. The wonton skin you bought is relatively dry and not too soft. It is easy to bond, you can apply a little water on the corners

6. Put the fine chili powder and Sichuan peppercorns into a bowl, then put the oil in a large spoon and heat it until white smoke comes out from the surface, then pour it into the bowl 7. Take an appropriate amount of chili oil, add 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 2 teaspoons of soy sauce, 2 teaspoons of mature vinegar, 1/2 teaspoon of sesame oil, and 1/2 chicken essence teaspoon, green onions and a little seasoning into a bowl

8. Put an appropriate amount of water into the pot and bring to a boil, then scoop out an appropriate amount of boiling water and pour it into the bowl of step 7 to make red oil hand soup

9. Place the embryo into the pot of boiling water and push it gently in one direction with a spoon to prevent it from sticking

10. Cover the pot and cook until it boils

11. Add a small bowl of cold water

12. After the pot boils again, you can add cold water again. Cook the wontons until they are all floating and cooked, take them out and add them to the steps. 8 in the soup is enough