Materials:

Duck 1 white radish 1

Onion 1 ginger 1.

Pepper 2 cinnamon 1

Star anise, a little mushroom, right amount.

Sour radish and old duck soup set meal 1 toothpick

Production method:

1.？ Shandong tender duck! It is available in Tmall Supermarket. Thaw the duck, remove the blood and clean it.

2.？ Prepare all kinds of spices, the more ingredients, the better! It's all fresh!

3.？ Put some seasoning in the duck's stomach. It is very convenient to open and clean the duck belly bought in Tmall. After filling, wear a toothpick to prevent the seasoning from running out of the stomach. The duck stewed in this way tastes delicious.

4.？ After cutting the white radish, put it in the pot with the duck. Don't add more ingredients just to eat more sour radish. A bag of old duck soup is enough, otherwise it is too salty. White radish and sour radish taste great when cooked together ~

5.？ Now we are ready to cook! The secret of old duck soup is that all kinds of seasonings should be enough, and the more the more delicious! More important is time. Press in the pressure cooker for 2 hours. Ensure that the taste is extremely delicious!

6.？ The pot is out. The soup is nourishing and delicious, and the duck meat is tender, smooth and delicious, and it will break when touched. You don't need to add any seasoning when stewing, just duck soup.