The most authentic way to make pineapple bags.

The most authentic way of pineapple bag is as follows:

Ingredients: 20 grams of Anjia butter, 20 grams of low-gluten flour, 5 grams of powdered sugar, 0 grams of 65438+ salt, 2 slices of toast, and a little egg liquid.

1. Prepare the materials, soften the butter at room temperature and stir well.

2. Add sugar powder and salt and mix well.

3. Sift in low-gluten flour and mix well.

4. Spread it evenly on the toast and draw diamond lines with a scraper.

5. Brush a layer of egg liquid on the surface and bake in the oven 170 degrees for 8 minutes. Is it like a pineapple?

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