2, tools: rice cooker, 2 pairs of chopsticks.

3. Pour the rice cake powder into the rice cooker, then mix it with 500 grams of warm water to make a paste, and leave it for about 25-30 minutes. Boil about 5 kg of water during the period, and of course, you can also burn more water for later use.

4. When the pasty cake powder arrives, pour in about half of boiling water and stir well (note: stir while pouring boiling water).

5. Put the pot into the fire and boil the stirred cake powder (keep stirring) until it is cooked.

6. Move the pot to the fire, and then stir it with a wooden stick (2 pairs of chopsticks) for a while. After the bubbles disappear, put them in a bowl to cool.