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How to make sweet and sour prawns

Sweet and sour prawns are made as follows:

Main ingredients: shrimp.

Accessories: sugar, starch, white vinegar, tomato sauce, cooking wine, ginger slices, salt, oil, white sesame seeds.

Tools: pot, plate, funnel.

1, prawns clean, remove whiskers and head thorns, open the back to pick out the shrimp line, pour a small amount of cooking wine, ginger to fishy, add a little salt marinade for 15 minutes.

2, each shrimp are wrapped in cornstarch, must be uniform, into the pan and fry until golden brown out.

3, after frying, oil control and reserve.

4, pour a small amount of water in the pot, tomato sauce, white vinegar, sugar, water starch, low heat simmer until thick, add the fried shrimp.

5, thoroughly simmer until thickened, even color can be out of the pot, sprinkle white sesame seeds on it.

6, plate can be.