Question 1: I accidentally bought a box of bright plant butter. I wanted to fry steak, but later I read it on the Internet and said I couldn't. What should I do with this box of oil? Actually, there's nothing wrong with it. And the taste is basically similar.

You can eat it with sliced bread and sprinkle some sugar. It tastes good.

You can make French soil foundation if you are troublesome. Toast slices are dipped in egg liquid, and then fried in yellow oil in a pan until golden brown, which is delicious.

Question 2: Can bright plant butter make cakes? Butter100g.

40 grams of soft sugar

Olive oil10g

Add sugar to butter until the oil turns white, add olive oil and mix well.

You can eat it in a cake, in bread, or on the surface. Anyway, it's a filling. You can try it as long as you think of a way to eat it as a filling.

Question 3: How to make bright plant butter? Butter and butter are different things, and butter does not become butter.

You can buy cream if you need it. Animal cream is healthier and vegetable cream is cheaper.

Vegetable butter can be used as butter to make egg tart skins, croissants and so on.

Question 4: How to use vegetable butter? Quoted from Baidu: Vegetable butter belongs to hydrogenated modified fat and contains trans fatty acids, which is more harmful than saturated fat (lard). For a long time, people have always thought that artificial fat comes from vegetable oil, which will not cause obesity like animal fat, and it is harmless to eat more. However, recent studies have gradually made people see its true face: "safe fat" can actually lead to diseases such as heart disease and diabetes. Do you know margarine? Foods containing trans fatty acids are very common, and almost all of us have contact with them. Trans fatty acids are margarine or margarine in real life. The content of trans fatty acids in natural foods is very small, and most of the trans fatty acids that people usually eat are formed by hydrogenation of vegetable oils. This is an artificial processing process, that is, the liquid unsaturated fats in vegetable oils are hydrogenated and hardened. To put it bluntly, it means that liquid vegetable oil is turned into solid or semi-solid oil in order to prevent it from deteriorating, preserve it easily or improve its taste. This is trans fat. Trans fatty acids are adopted by many food producers. It is reported that McDonald's has not changed its plan to use healthier cooking oil for the time being because eliminating trans fatty acids will reduce the taste of French fries. Trans fatty acids affect us in two ways: one is to disturb the food we eat, and the other is to change the normal metabolic pathway of our body. Safflower oil, corn oil and cottonseed oil containing polyunsaturated fats can reduce cholesterol levels, but when hydrogenated into trans fatty acids, the effect is just the opposite. They are still not as harmful as saturated fats, but they increase blood cholesterol levels. The most influential cholesterol is LDL (low density lipid), or bad cholesterol, which increases the risk of coronary heart disease (CHD). High-density lipid HDL is a good cholesterol, which can reduce the risk of coronary heart disease (CHD). In addition, trans fatty acids are also associated with the incidence of breast cancer.

Question 5: Is bright plant butter good? Vegetable butter is bad for your health because it contains trans fatty acids. For health reasons, it is recommended to buy bright cream.

Question 6: Can bright plant butter margarine make a thousand-layer cake? Yes, but the taste of the finished product is not very good.

Question 7: I bought vegetable butter. Can I bake it? Yes.

Animal butter is extracted from milk, which is natural and has a strong taste. Vegetable butter is obtained by hydrogenation of vegetable oil, and some of it contains trans fatty acids due to technological problems (specifically, it can be used under Baidu). If it is delicious, it is still animal butter, which is also healthy for the body. If you decorate flowers to make cakes, vegetable butter has good stability and is not easy to melt and deform.

Question 8: Is it okay to eat two boxes of bright plant butter? Let's eat it several times.

If you have eaten it all at once, it's nothing. Be careful not to drink cold water, or you will have diarrhea.

In addition, vegetable butter has a bad effect on liver and kidney, so it is recommended not to eat it next time.

Vegetable butter is a substitute of vegetable oil produced by hydrotreating process, which tastes close to butter. However, in the process of hydrotreating, a large amount of trans fatty acids will be formed. This kind of fat is not easy to be metabolized in human body, and it takes 5 1 day to be metabolized, while natural animal fat can be metabolized in about 7 days. At present, foreign countries have legislated that all foods produced by hydrogenated oil of trans fatty acids must be marked in the composition of raw materials. And some countries began to strictly restrict the use of hydrogenated oils and fats. There is no such regulation in China at present, but it's too late to remind you to wait until * * * tells you that you can't eat. In addition to vegetable butter, it also includes refined palm oil and shortening for egg tarts. These oils will make fried food more fragrant and crisp, but they are not good for human body, so it is better to eat less.

Question 9: Can Bright Butter Vegetable Butter be used to make cakes? If it is vegetable butter, you should first choose salt-free butter to soften it, add powdered sugar according to your personal taste, a spoonful of rum (which can be omitted, but it will be greasy without adding it) and a spoonful of lemon juice, and a proper amount of condensed milk honey (which can be omitted) to make cake cream, which is better than ordinary cream, but it will be greasy in taste. Remember to wipe it less.