condiments

Sunsquash 1 dried pepper 5-8.

4~6 cloves of garlic, onion 1 root.

Light soy sauce and vinegar.

Appropriate amount of salt and chicken essence

Steps of vinegar-pickled bamboo shoots and melons

1. Raw materials preparation: onion, garlic and dried pepper.

2. Wash bamboo shoots with clear water, peel and slice (without peeling).

3. Put oil in a hot pot, pour the prepared ingredients into the pot, and stir-fry the fragrance.

4. Stir-fry bamboo shoots and melons in a pot, and then add proper amount of vinegar.

5. Stir fry until the bamboo shoots change color, then add salt, chicken essence and soy sauce to taste.

6. it's done.