Soybean lecithin is a basic substance of life. It is not only an important component of human biofilm, but also a source of choline and fatty acids. It plays a key role in maintaining the physiological activity of biofilm and the normal metabolism of the body. It is known as the "vascular scavenger". Lecithin is a comprehensive nutritional product, which plays a very important role in preventing and improving cardiovascular and cerebrovascular diseases, strengthening the brain and improving intelligence, and beautifying the skin.
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Soybean lecithin is a kind of pure natural nutritional health food, which has a wide range of sources, mainly exists in the cells of animals and plants, and is the main component of biological cell membrane. There are many hearts, livers, brains, kidneys, bone marrow and eggs in animals. The content of oil crops seeds in plants is relatively concentrated, such as the content of phospholipids in peanut kernels is 0.4~0.63%.
Soybean phospholipids mainly come from two parts: one part is brought in by soybean raw materials, such as carotenoids and chlorophyll; The other part is the brown substance generated during processing.
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