1, the skin is different
Although wonton and jiaozi are both wrapped in stuffing, the biggest difference between them is that their skins are completely different. Generally, the skin we use to wrap jiaozi is slightly thicker, while the outside of jiaozi is thinner.
The dumpling skin in the middle is thicker, but if you wrap wonton, you need a very thin skin, so that the boiled wonton skin can look more transparent. The skin in jiaozi is generally round, while the wonton skin we eat is generally square.
2, the appearance is different
The jiaozi we eat looks like a gold ingot, which is why people eat jiaozi during the Spring Festival. Eating jiaozi means good luck, but the wonton we usually eat is generally square.
And different wonton sizes are different. Wonton in some areas is very small, called Wonton, but most of jiaozi are basically the same size, and the packaging looks the same.
3. Different sizes
Jiaozi's bag is full of stuffing. If jiaozi doesn't have enough stuffing, then jiaozi's bag is a big failure. When wrapping wonton, you only need to put a small amount of stuffing, mainly the taste of eating skin.