North bean curd?200g; lean pork 100g; prawns?8pcs; scallions 50g; lettuce?200g; shredded onion, a little minced garlic, cornstarch, chicken broth, salt, cooking wine in moderation

How to make?

1. Mash tofu into a bowl and set aside. Peel the prawns and pick off the threads, peel the prawns, mix with chicken and scallions, chop into a meat mixture, add the tofu puree, starch, chicken essence, salt, cooking wine and mix well to make tofu filling.

2. pan in the hot oil, will be mixed with the tofu filling into a ball shape, under the frying pan fried.

3. Heat the pan, sauté the onion and garlic, add some soy sauce and chicken broth.

4. Arrange the fried tofu meatballs on the shredded lettuce, pour the appropriate amount of soup sauce on the meatballs, and garnish with a little minced garlic.

Tips?

1. It is better to use older tofu, and it is better not to use southern tofu which contains more water.

2. The shredded vegetables underneath the tofu balls can be chosen according to your preference.

3. Tofu should be crumbled, the meat mixture should be chopped finely, and stirred until sticky, so as to make the balls smooth and beautiful.

Tofu and pork filling minced onion, garlic, ginger, mushroom, white pepper, salt, chicken essence, egg and starch

1. Tofu, flattened with a small spoon, add the meat filling, tofu and meat filling 2:1 ratio.

2. Add chopped green onion, ginger and garlic, chopped mushrooms, water starch, white pepper, salt, chicken essence, egg, a little water, mix well.

3. Boil water in a saucepan, add green onion and ginger, and shape the tofu into meatballs (size as you like), and slowly put them into the water (don't overheat).

4. tomato, shredded seaweed. You can increase the freshness and content of the soup, add salt and pepper, turn off the fire, put the egg flower can be.

1. half a box of tofu squeezed dry, half a box cut into cubes;

2. ginger cut into minced;

3. small greens blanch and put on the bottom of the plate;

4. pork washed and put into the meat grinder grated into ground ginger, egg, cornstarch, tofu, salt, pepper and stirred well;

5. pinch into balls, steamed for about 15 minutes;

6. When the frying pan is hot, add 1 bowl of stock to cook tofu with mushrooms, add seasoning and thicken, sprinkle with shredded chili, sesame oil and meatballs can be braised for a while.