1. Baking ingredients: 50g whole wheat flour, 50g flour, 50g corn flour and 230g water. Ingredients: 50g onion, leek 100g, 3 eggs and 2 ham sausages. Seasoning: a little salt, a little sweet noodle sauce and a little oil.

All the materials are ready, sprinkle some salt on them.

3. Prepare chopped onions, chopped leeks and chopped ham sausage.

4. Stir the noodles into paste with water.

5. Brush a little oil in the pot and spread it into pancakes.

6. Pour an egg on it and spread it out.

7. Sprinkle with minced leek, chopped green onion and minced ham, and put on shortbread.

8. Brush the sweet noodle sauce around.

9. Wrap it hot.