Pot-covered noodles are commonly known as "big pot, small pot cover" (big pot of noodles, small pot cover), one of the Three Monsters of Zhenjiang. When the noodles are put into the boiling water pot, a small pot cover is used to cover the noodle soup. Its characteristics: First, the raw noodles are put into the portion by portion, and after cooked, they are not bonded, not scattered, and the portion is accurate; second, when the noodle soup is boiling, it is easy to remove the floating foam, and keep the noodle soup not turbid; third, the noodles are easy to be cooked, and they are not raw and not rotten.

Raw material recipe (100 bowls):

Noodles 10 kg soy sauce 2.5 kg sugar 65 grams of monosodium glutamate 50 grams of shrimp seeds 5 grams of green head 1 kg cooked lard (or sesame oil) 1.5 kg

Methods of production:

1. Put the pot on medium heat, add 250 grams of water, shrimp seeds under the pot to boil for 3 minutes, into the sugar. After dissolving, pour in soy sauce, boil and remove from heat, let it cool and put into containers for use.

2. Bring water to a boil in a pot, add noodles in the amount needed by the customer (but no more than 15 bowls per pot, each bowl of raw noodles weighs about 130 grams), and cover with a small pot lid. Place the empty bowls on the counter and pour in 25g of soy sauce, 10g of cooked lard or sesame oil, plus 0.5g of green tea and monosodium glutamate (MSG), one bowl at a time. Noodle pot boiling, add the right amount of water, so that the noodles are cooked through, big boil when the cover is removed, remove the floating foam, the noodles by portion into the bowl, pouring the right amount of noodle soup that is completed.

3. Green head method: green head is made of various vegetables in the noodle brine, divided into raw and cooked two kinds. Raw garlic, garlic flowers, bleached vegetables (spring pickled green vegetables); cooked small green vegetables, chuanxiong, green pepper, these vegetables choose and wash, blanch with boiling water, cut into julienne or section into.