The liver is an important organ for storing nutrients and detoxification in the animal's body, which is rich in nutrients and has nutritional health care functions, and is one of the most ideal blood tonic.

The nutritional value of pig liver:

1, pig liver is rich in iron, is the most commonly used food in the blood tonic food, consumption of pig liver can regulate and improve the physiological function of the hematopoietic system of patients with anemia;

2, pig liver is rich in vitamin A, with the maintenance of normal growth and reproductive function; can protect the eyes, maintain normal vision, prevent eye dryness and fatigue.

3, regular consumption of animal liver can also be supplemented with vitamin B2, which plays an important role in replenishing the body's important coenzymes;

4, pig liver also has a general meat food does not contain vitamin C and trace elements of selenium, which can enhance the body's immune response, antioxidant, anti-aging, but also can cure acute infectious hepatitis.