Cut the fish into pieces and marinate with cooking wine, ginger, etc. , then put it in the oil pan and fry it until both sides are golden. Here are the specific methods:

Ingredients: grass carp 1.

Accessories: 2 red peppers, shallots 1 small handful, ginger 1 segment, 3 cloves of garlic, appropriate amount of cooking oil, appropriate amount of cooking wine, a little salt and appropriate amount of special soy sauce.

Production steps:

1、? Remove the black film from the fish scales, internal organs and stomach, rinse it clean, and separate the fish's flesh and blood along the bone with a knife. ?

2. Cut the fish into pieces; Cut red pepper into small pieces obliquely; Chop shallots; Shred ginger; Slice garlic. ?

3. Mix 1 tbsp cooking wine, 1 tbsp salt and appropriate amount of shredded ginger with fish pieces, and marinate for 10 minute. ?

4. put a little more oil. When the oil is hot, put in the fish pieces with the skin facing down.

5, don't flip it at will, you can see the golden color from the edge of the fish and turn it over, as shown in the figure. Fry the other side until golden brown.

6. Put the fish aside, stir-fry the garlic slices in oil, and stir-fry the peppers until they are soft. Friends who love spicy food can put two millet peppers at this time.

7. Turn off the fire and add the onion and stir well.

8. Serve immediately.

Precautions:

1, the cut fish pieces should be two to three fingers wide.

2, dry the fish pieces, not only it is not easy to stick to the pot when frying, not afraid of splashing oil, but also the fried taste is drier and more fragrant.